We make eggs from plants because they taste really good. Fixing the food system is just a very, very nice bonus. For those mornings when you’re rushing to put breakfast on the table for your kids or for when that cup of coffee hasn’t yet kicked in, JUST Egg Folded makes breakfast practically unskippable. Simply pop it in a toaster, microwave, oven or skillet, and some really good eggs will be on your plate in minutes. JUST Egg Folded has more protein and less saturated fat than a chicken egg and has zero cholesterol. It’s ideal for breakfast sandwiches but also great on ramen noodles or in fried rice.Toaster (chef’s choice): Place JUST Egg Folded in standard toaster and heat on high for 6½ minutes.Skillet: Warm a bit of oil in a nonstick skillet on medium heat. Cook JUST Egg Folded for about 5 minutes, flipping halfway through.Oven: Preheat oven to 375°F/191°C. Wrap JUST Egg Folded in foil and bake for 15 minutes.Microwave: Wrap JUST Egg Folded in a damp paper towel, place on a microwave-safe plate and heat on high for 1½ minutes.
